Hida beef

Experience the taste of Japanese black beef raised in Gifu Prefecture for more than 4 months, with the marbled beef in bright pink featuring a fine and soft texture with fatty parts of a light flavor

Fresh seafood

Fresh seafood, including Japanese lobsters and abalone freshly picked in the area are the choicest ingredients carefully selected by the chefs

Rice

A delicious taste nurtured by the blessing of nature and the love of its makers, using a domestic rice brand called Yamagata Koshihikari

Water

he water in Atami, utilizing water from a spring in the Kakita River, uses water that originally fell and melted on the slopes of Mt. Fuji, which then becomes spring water and is welled up 40km away from at National Route 1 in Shimizu Town

Local Shizuoka sake

The region called Shizuoka occupies a certain unique location. While the temperate region of Shizuoka does not have the image of a production area for sake, its ginjo-shu (special brew) using Shizuoka yeast features an aromatic, mild and refreshing taste.